Monday, October 7, 2019

Succulents and Veggie Fritters!


As Term 3 drew to a close, the students were busy placing succulent cuttings in pots, in order to sell at the Year 6  end-of-yearfund raiser … a very worthwhile cause! There was still watering and weeding to do and then, thankfully … down came the rain! Meanwhile, the “Let’s Cook and Create” students were cooking up a storm making Veggie Fritters, with potatoes, carrots, spring onions, zucchini and parsley … very tasty!!










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