Garnish with Mint and Boost with crushed Coffee Grounds and Eggshells!

During a "Let's Cook and Create" session, students learnt what a garnish means, as they crushed the mint and then discussed other foods which have a minty flavour while the Environment Team were busy planting Snow Peas in the Wicking Bed and then giving the seeds a boost, with a sprinkling of crushed coffee grounds and eggshells!

 

Lemon Balm, Peas, Tadpoles and Term 2 Environment Team!

 Time to harvest the Lemon Balm and prepare the Bed for planting! Those peas look fresh! Let's check out the tadpoles!

Congratulations to the Term 2 Enviro Team!

Zillions of Tadpoles!

                                        

Term 2 commenced with a “tidy-up” in Bluey’s Patch and a visit from Mrs Rebecca Lewis - a special guest speaker from Lalor Park Community Garden, who brought a zillion Tadpoles for the Pond, along with some herb cuttings which can be propagated, in the wicking beds. Akon, thanked Mrs Lewis for the interesting information and the prospective frogs!

A visitor from the Lalor Park Community Garden