Haloumi and Tomato Salad!

Haloumi and Tomato Salad

Ingredients:

• 250g of halloumi, sliced thickly
• 250g cherry/teardrop tomatoes - red and yellow
• 1 large brown onion, sliced
• 2 cloves garlic, crushed
• 200g baby spinach leaves
• ¼ cup finely chopped fresh parsley - from school garden
• ¼ cup (60mls) lemon juice
• 2 tablespoons olive oil

Method:

1.       Heat half the oil in an electric fry pan; cook onion and garlic, until onion is brown.

2.       Add tomatoes; cook, stirring until just soft. Place in a bowl and cover to keep warm.

3.       Heat remaining oil in fry pan; cook cheese, in batches until browned on both sides.

4.       Drain on absorbent paper

5.       Gently toss cheese and tomato mixture in bowl with parsley, spinach, lemon juice