Haloumi and Tomato Salad!

Haloumi and Tomato Salad

Ingredients:

• 250g of halloumi, sliced thickly
• 250g cherry/teardrop tomatoes - red and yellow
• 1 large brown onion, sliced
• 2 cloves garlic, crushed
• 200g baby spinach leaves
• ¼ cup finely chopped fresh parsley - from school garden
• ¼ cup (60mls) lemon juice
• 2 tablespoons olive oil

Method:

1.       Heat half the oil in an electric fry pan; cook onion and garlic, until onion is brown.

2.       Add tomatoes; cook, stirring until just soft. Place in a bowl and cover to keep warm.

3.       Heat remaining oil in fry pan; cook cheese, in batches until browned on both sides.

4.       Drain on absorbent paper

5.       Gently toss cheese and tomato mixture in bowl with parsley, spinach, lemon juice

Worm Juice!

Once the ‘WORM JUICE’ has been watered down to the colour of weak tea, it is ready to give nourishment to the trees, shrubs and herbs in the garden and there are always plenty of helpers willing to do the job! Why not set up a Worm Farm at home … contact the local Council, purchase one at Bunnings, or go online and find an easy way to make your own! Natural nutrients will be on tap to give your plants a Winter boast!