Look what we have been doing at our school! We planted basil and strawberries so that we can make yummy pesto and jam.We also found websites to get little jars to put our pesto and jam in. Some group members advertised the pesto and jam. We took photos of our group planting basil and looking after the strawberries.The strawberries and basil have been growing great lately! The Jam Group have started finding labels and jars to make them look neat and saleable.The Pesto Group wrote a recipe and made it look presentable! We used persuasive text on our advertisements to make you excited about them! We had so many big plans and ideas we needed a large sheet of paper to write on!
Thursday, November 27, 2014
Let's Make Pesto and Strawberry Jam!
Look what we have been doing at our school! We planted basil and strawberries so that we can make yummy pesto and jam.We also found websites to get little jars to put our pesto and jam in. Some group members advertised the pesto and jam. We took photos of our group planting basil and looking after the strawberries.The strawberries and basil have been growing great lately! The Jam Group have started finding labels and jars to make them look neat and saleable.The Pesto Group wrote a recipe and made it look presentable! We used persuasive text on our advertisements to make you excited about them! We had so many big plans and ideas we needed a large sheet of paper to write on!
Saturday, October 25, 2014
Recipes for Literacy!

For children learning to read with step-by-step recipes
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From Generations of Strathcona Families: Child-friendly recipes from former and current students |
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Straightforward recipes featuring lunchbox ideas |
Friday, October 17, 2014
Wednesday, August 20, 2014
In the Bin!
Friday, June 13, 2014
Sustainable Living Project at Parramatta Marist High
Parramatta Marist are using Pinterest to document their Sustainable Living Project - a sustainable garden.
Photos are taken at each stage of the process and then pinned to the Pinterest board along with a description and a number.
The number provides the teachers and students with a quick guide to the order of the garden process and a way for the teacher to focus the students on particular images quickly.
Students can then use the images to reflect and respond to in class.
Photos are taken at each stage of the process and then pinned to the Pinterest board along with a description and a number.
The number provides the teachers and students with a quick guide to the order of the garden process and a way for the teacher to focus the students on particular images quickly.
Students can then use the images to reflect and respond to in class.
Saturday, May 31, 2014
Food Revolution Day!
Students in Year 3 and 4 from St Bernadette's Primary, Lalor Park were lucky enough to participate in a cooking lesson with Jamie Oliver via video link as part of the celebrity chef’s Food Revolution Day.
Students are currently learning about healthy eating habits and the lesson was a fantastic opportunity for students to participate in an event to raise awareness of how simple it is to eat well.
Students begun the day with an interactive iPad lesson relating to the vegetables that they were going to cook with throughout the day.
Jamie gave step-by-step instructions via Skype about the recipe and the cooking method for some healthy ‘rainbow’ wraps. Following the lesson, students enjoyed their creations for lunch.
Teacher Miss Rosanne Agostino said she enjoyed seeing the students enthusiastically getting involved in the session.
‘It was wonderful to see the students having a go and trying something new,’ she said. ‘The knowledge and skills that they took away from the experience was phenomenal and they are all asking when they will get the opportunity to learn how to cook something else,’ said Rosanne.
Students thoroughly enjoyed themselves, and the chance to see Jamie Oliver.
‘It was fun making the Jamie Oliver rainbow wrap because we were spending quality time with our friends and teachers,’ said Year 4 student Nicola Ciocca.
‘It was really fun how each person got a turn at grating the different veggies,’ said Year 4 student Isabella Hucman. ‘Jamie Oliver helped us learn different techniques that we can use in the kitchen at home. We also learnt how to mix lots of different veggies and how to make a really good dressing,’ said Isabella
Year 4 student Elizabeth Justin said it was fun because it wasn’t a test.
‘We didn’t need help because it was easy and we could make it all by ourselves,’ said Elizabeth. ‘It helped us learn about what we can do in the kitchen at home. I think I have found a new hobby. I really like cooking!’
Year 3 student Daniel Raad said it was really fun to learn about Jamie Oliver’s recipe and how he wanted to get lots of kids making healthy food on Food Revolution Day.
‘It was really fun working as a team to make our own wraps,’ said Daniel.
Friday, March 21, 2014
Launch of Proposal!
Proposal to CEDP System Leadership Team
PREAMBLE
The 2014 implementation of the national
curriculum through the NSW Board of Studies syllabi (English, History,
Mathematics and Science - Yrs 7 and 9;
English K- 6) sees three cross curriculum priorities providing the potential
for enhancing the breadth and depth of students’ learning in ways that have not
systematically occurred in recent times. One of these priorities, Sustainability,
offers teachers and students exciting opportunities to
“…develop
the knowledge, skills, values and world views necessary for them to act in ways
that contribute to more sustainable patterns of living...The Sustainability
priority is futures-oriented, focusing on protecting environments and creating
a more ecologically and socially just world through informed action.”1
A
real strength of the national curriculum naming this priority is that teachers
and students can engage in learning about sustainability formally through the
curriculum in all KLA areas instead of it being left to chance in one or two
KLAs or through extra curricular activities.
Authentically
responding to this priority also provides teachers and students with
opportunities to discuss, reflect and act on the messages Pope Francis has
conveyed to us about our stewardship of environmental and human ecology. In a
speech broadcast earlier this year Pope Francis reminded us
“…When we talk about the
environment, about creation, my thoughts turn to … the Book of Genesis, which states that God
placed man and woman on earth to cultivate and care for it (cf. 2:15). And the question comes to my mind: What does
cultivating and caring for the earth mean? Are we truly cultivating and caring for
creation? Or are we exploiting &
neglecting it? And he concluded the broadcast with, “So I would like us all to make a serious
commitment to respect and protect creation, to be attentive to every person, to
counter the culture of waste and disposable, to promote a culture of solidarity
and of encounter.”2
PROPOSAL
We request the diocesan System Leadership Team endorses
an annual initiative whereby schools are encouraged and supported to respond to
a sustainability issue. It would be an issue experienced by the school or the
local community, by participation in the following project:
How can our school or
local community demonstrate greater stewardship of
………………………? (name the
resource*)
*Resources – Water, Energy, Food, Recyclable Rubbish, Natural Environment, Transport etc.)
*Resources – Water, Energy, Food, Recyclable Rubbish, Natural Environment, Transport etc.)
If approved the Executive Director would issue an
invitation to our diocesan Early Learning Centres, Primary and Secondary
schools to develop a project that responds to a sustainability issue is of
concern to their school or local community.
The project would include:
· Compiling a situational analysis and
developing and implementing some
solutions or series of actions that demonstrate greater stewardship of their
nominated sustainability issue.
Schools would be encouraged to use the PBL or CBL
project processes and submit a project report documenting what they have done, the
results of implementing one or several of their solutions and how the actions
are sustainable as well as showing its links to one or more KLA curriculum areas.
Each
year, at a pre-determined date, a panel of teachers and system personnel
together with a few community members would evaluate the submitted project
reports and make recommendations to the Executive Director and Head of System
Learning about which schools should be acknowledged with the
·
3 x Executive Director Sustainability
and Stewardship Awards for Early Learning Centres, Primary schools and
Secondary schools. ($1000 each and other schools in each category receiving
Highly Commended Awards.
Each
school that has submitted a report would have it published on a site within
OSCAR (or another suitable forum) with the winning schools report published in
UPDATE. The Sustainability PLC would
make recommendations about which projects could be submitted to the national
/international community forums that showcase school /community sustainability
initiatives.
Members
of the diocesan Sustainability PLC would use their meetings to identify and provide
resource lists and advice where possible to teachers and students willing to be
involved.
The 16th gathering of the Parramatta Learning Community for Sustainability saw the above proposal launched and the race is now on for educators to prepare a sustainable project, suited to their school's environment in an attempt to win an award of $1000 or a High Recommendation ...
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