* 200g piece feta
* 3 medium lebanese cucumbers, halved lengthwise, thickly sliced
* 4 medium Roma tomates, halved, cut into wedges
* 1 cup (160g) pitted kalamata olives
* 1 medium red onion,halved,thinly sliced
Vinegar dressing:
* 2 tablespoons extra virgin olive oil
* 1 tablespoon white wine vinegar
* 1 garlic clove, crushed
* 1/2 teaspoon caster sugar
* 1/2 teaspoon chopped fresh oregano leaves
Method:Step 1 - Cut feta. Place in a large bowl with cucumber, tomato, onions and olives
Step 2 - Make dressing. Place oil, vinegar, sugar and oregano in a screw-top jar. Secure lid. Shake to combine.
Step 3 - Add dressing to salad. Season with salt and pepper. Toss to combine. Serve